Soup du jour
Eggplant roll - Pan-fried with Provolone cheese over a basil tomato sauce
Portobello Flatbread - Marinated basil infused Portobello mushroom, roasted red Peppers & melted blue cheese
Sashimi Tuna - Sesame seed encrusted, served and thinly sliced served with peanut sesame sauce, Wasabi & Wakame salad
Calamari Frito - flash fried served with a spicy tomato sauce
Bacon Wrapped Scallops - Jumbo sea scallops wrapped in peppercorn bacon Served with lobster cream sauce
Bruschetta - Basil pesto, tomato, goat cheese, olive oil over crustinis

Field of Greens - towering organic mixed greens tossed with a light roasted Garlic vinaigrette dressing
(Add Bleu cheese $1.50)
Wedge Salad - Fresh Iceberg, sliced Beefsteak tomatoes, crumbled Bleu cheese with Herb vinaigrette dressing
Spinach Salad - Baby spinach tossed in Balsamic vinaigrette with roasted Pinenuts, Mandarin oranges, bacon, mushrooms, red onion & boiled eggs
Caesar Salad - Crisp Romaine tossed in a roasted garlic Caesar dressing with Crustinis & Pecorino Romano cheese

Pan Seared Tuna - with artichokes, capers, sun-dried tomatoes in a garlic butter sauce served with garlic mashed potatoes
Blackened Tilapia - topped with our tropical fruit salsa served with Biddle’s rice & sautéed spinach
Seafood Trio - Chef’s choice topped with dill hollandaise served with rice and vegetable du jour
Stuffed Flounder - Baked Flounder with a crabmeat mixture stuffing served with rice and vegetables
Seafood Pasta - Sautéed Shrimp, Scallops, artichokes, sun-dried tomatoes in a tomato cream sauce
Balsamic Glazed Duck Breast - served with garlic mashed potatoes and Sautéed vegetables
Coconut Shrimp - flash fried finished with plum mustard sauce and served with Roasted garlic mashed potatoes and sautéed vegetables
New York Strip Medallions and Grilled Scallops - topped with a Gournay cheese sauce served with garlic mashed potatoes, sautéed vegetables